Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 5.4 g |
| Saturated fat | 3.9 g |
| Trans fat | 0.05 g |
| Carbs | 38.3 g |
| Sugars | 24.1 g |
| Fiber | 1.8 g |
| Protein | 3.2 g |
| Salt | 0.32 g |
| Sodium | 126 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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