Nutrition · per 100 g

Energy	277 kcal
Fat	2.7 g
Saturated fat	1 g
Carbs	52.7 g
Sugars	2 g
Fiber	2.3 g
Protein	8.5 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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