Nutrition · per 100 g

Energy	253 kcal
Fat	11.9 g
Saturated fat	3.2 g
Carbs	25.9 g
Sugars	2.6 g
Fiber	1.7 g
Protein	9.3 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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