Nutrition · per 100 g

Energy	366 kcal
Fat	14.4 g
Saturated fat	2.1 g
Carbs	36.1 g
Sugars	3.6 g
Fiber	2.8 g
Protein	21.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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