Nutrition · per 100 g

Energy	219 kcal
Fat	9.8 g
Saturated fat	2.4 g
Carbs	19.9 g
Sugars	0.86 g
Fiber	3 g
Protein	11.1 g
Salt	1.1 g
Sodium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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