Nutrition · per 100 g
| Energy | 401 kcal |
| Fat | 11.8 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 4.1 g |
| Carbs | 68.6 g |
| Sugars | 40.5 g |
| Fiber | 1.5 g |
| Protein | 3.7 g |
| Salt | 0.19 g |
| Sodium | 76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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