Nutrition · per 100 g

Energy	75 kcal
Fat	1.8 g
Saturated fat	1.3 g
Carbs	9.3 g
Sugars	5.1 g
Fiber	4.2 g
Protein	0.83 g
Salt	0.19 g
Sodium	74.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.