Nutrition · per 100 g

Energy	401 kcal
Fat	24.4 g
Saturated fat	15.8 g
Trans fat	1.6 g
Carbs	31.8 g
Sugars	4.5 g
Fiber	3.5 g
Protein	12.6 g
Salt	1.2 g
Sodium	471 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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