Nutrition · per 100 g

Energy	154 kcal
Fat	9.6 g
Saturated fat	4.3 g
Carbs	14.4 g
Fiber	1 g
Protein	2.2 g
Salt	0.2 g
Sodium	81 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.