Nutrition · per 100 g

Energy	249 kcal
Fat	1.4 g
Saturated fat	1.4 g
Carbs	48.9 g
Sugars	1.5 g
Fiber	2.6 g
Protein	8.3 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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