Nutrition · per 100 g
| Energy | 543 kcal |
| Fat | 35 g |
| Saturated fat | 24.3 g |
| Trans fat | 3.3 g |
| Carbs | 40.7 g |
| Sugars | 3.7 g |
| Fiber | 3.3 g |
| Protein | 16.3 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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