Nutrition · per 100 g

Energy	35.3 kcal
Carbs	5.9 g
Sugars	1.2 g
Fiber	4.7 g
Protein	3.9 g
Salt	0.29 g
Sodium	117.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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