Ingredients
Cupcakes 84.0% , icing 15.0% , RAINBOW SPRINKLES 1.0%
Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 18 g |
| Saturated fat | 6 g |
| Trans fat | 0.5 g |
| Carbs | 54 g |
| Sugars | 31 g |
| Fiber | 5 g |
| Protein | 5 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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