Nutrition · per 100 g

Energy	456 kcal
Fat	13.7 g
Saturated fat	7.4 g
Trans fat	0.37 g
Carbs	75.9 g
Sugars	44.4 g
Fiber	3.7 g
Protein	5.2 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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