Ingredients
sugar 58.3% , glucose syrup 20.8% , butterfat 10.4% , barley malt extract 5.2% , salt 0.3% , Emulsifier 4.9%
Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.8 g |
| Carbs | 94.5 g |
| Sugars | 62.4 g |
| Protein | 0 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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