Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 21.4 g |
| Saturated fat | 12 g |
| Trans fat | 0.15 g |
| Carbs | 32.7 g |
| Sugars | 16.1 g |
| Fiber | 1.7 g |
| Protein | 3.9 g |
| Salt | 0.83 g |
| Sodium | 330 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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