Nutrition · per 100 g

Energy	197 kcal
Fat	5.8 g
Saturated fat	2.4 g
Carbs	24.1 g
Sugars	5.9 g
Fiber	5.7 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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