Nutrition · per 100 g

Energy	902 kJ
Energy	387 kcal
Fat	12.1 g
Saturated fat	4.9 g
Trans fat	0.1 g
Carbs	49.3 g
Sugars	6.7 g
Fiber	5.9 g
Protein	17.1 g
Salt	3.2 g
Sodium	1270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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