Nutrition · per 100 g

Energy	80.7 kcal
Fat	0.59 g
Saturated fat	0.07 g
Monounsaturated fat	0.03 g
Polyunsaturated fat	0.12 g
Carbs	17.6 g
Sugars	4.8 g
Fiber	6.3 g
Protein	4.3 g
Salt	0.59 g
Sodium	238 mg
Potassium	224 mg
Calcium	34 mg
Iron	1.2 mg
Magnesium	27 mg
Zinc	2.3 mg
Vitamin A	5.4 µg
Vitamin E	0.15 mg
Folate (B9)	12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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