Nutrition · per 100 g

Energy	455 kcal
Fat	27.8 g
Saturated fat	18.2 g
Trans fat	2 g
Carbs	47.6 g
Sugars	29.6 g
Fiber	0 g
Protein	3.9 g
Salt	0.07 g
Sodium	29.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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