Ingredients
water 58.3% , oat flour 20.8% , canola oil 10.4% , E170i 5.2% , salt 2.6% , enzyme 2.6%
Nutrition · per 100 g
| Energy | 54.4 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.4 g |
| Trans fat | 0.4 g |
| Cholesterol | 1.2 mg |
| Carbs | 7.4 g |
| Sugars | 2.8 g |
| Fiber | 0.4 g |
| Protein | 1 g |
| Salt | 0.14 g |
| Sodium | 55.2 mg |
| Calcium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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