Nutrition · per 100 g

Energy	25.5 kcal
Fat	0.17 g
Saturated fat	0 g
Carbs	6 g
Sugars	5.8 g
Fiber	0.17 g
Protein	0 g
Salt	0.09 g
Sodium	34.5 mg
Potassium	44.5 mg
Calcium	16.5 mg
Magnesium	7.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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