Nutrition · per 100 g

Energy	69.6 kcal
Fat	2.8 g
Saturated fat	1.3 g
Trans fat	0.22 g
Carbs	1.6 g
Sugars	0.8 g
Fiber	0.4 g
Protein	9.2 g
Salt	1.1 g
Sodium	419 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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