Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 24.9 g |
| Saturated fat | 13.4 g |
| Trans fat | 0.19 g |
| Carbs | 55.1 g |
| Sugars | 43 g |
| Fiber | 1.9 g |
| Protein | 5.7 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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