Nutrition · per 100 g

Energy	162 kcal
Fat	9.7 g
Saturated fat	3.6 g
Carbs	1 g
Sugars	1 g
Fiber	2.1 g
Protein	16.8 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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