Nutrition · per 100 g
| Energy | 461 kcal |
| Fat | 41.6 g |
| Saturated fat | 4 g |
| Trans fat | 0.4 g |
| Carbs | 21.6 g |
| Sugars | 18 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 1.9 g |
| Sodium | 740 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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