Nutrition · per 100 g

Energy	668 kcal
Fat	65.6 g
Saturated fat	61.6 g
Trans fat	0.4 g
Carbs	6.4 g
Sugars	6 g
Fiber	16.4 g
Protein	7.6 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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