Nutrition · per 100 g

Energy	2260 kJ
Energy	540 kcal
Fat	45 g
Saturated fat	7.3 g
Trans fat	0.33 g
Carbs	3.3 g
Fiber	3.3 g
Protein	30.3 g
Salt	0.04 g
Sodium	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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