Nutrition · per 100 g
| Energy | 1970 kJ |
| Fat | 31.6 g |
| Saturated fat | 1040 g |
| Carbs | 18.2 g |
| Sugars | 4.2 g |
| Protein | 21.1 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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