Nutrition · per 100 g

Energy	787 kJ
Fat	11.1 g
Saturated fat	5.4 g
Carbs	3.4 g
Sugars	1.5 g
Protein	18.3 g
Salt	0.98 g
Sodium	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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