Nutrition · per 100 g

Energy	222 kcal
Fat	0.25 g
Saturated fat	0.25 g
Carbs	51.8 g
Sugars	32.2 g
Fiber	2.3 g
Protein	2.8 g
Salt	0.03 g
Sodium	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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