Nutrition · per 100 g

Energy	454 kcal
Fat	21.6 g
Saturated fat	11.9 g
Trans fat	0 g
Carbs	58.7 g
Sugars	23.1 g
Fiber	1.6 g
Protein	5.2 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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