Nutrition · per 100 g

Energy	241 kcal
Fat	4.8 g
Saturated fat	2.4 g
Carbs	39.2 g
Sugars	22.6 g
Fiber	6.2 g
Protein	6.8 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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