Nutrition · per 100 g

Energy	323 kcal
Fat	8.6 g
Saturated fat	5.1 g
Trans fat	0.13 g
Carbs	50.8 g
Sugars	9.6 g
Fiber	4.3 g
Protein	8 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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