Nutrition · per 100 g

Energy	276 kcal
Fat	4.4 g
Saturated fat	1.4 g
Carbs	48.6 g
Sugars	3.9 g
Fiber	1.9 g
Protein	8.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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