Nutrition · per 100 g

Energy	249 kcal
Fat	3.2 g
Saturated fat	1 g
Trans fat	1 g
Carbs	43.8 g
Sugars	2.9 g
Fiber	5.1 g
Protein	8.2 g
Salt	0.65 g
Sodium	258 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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