Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 17.2 g |
| Saturated fat | 5.9 g |
| Trans fat | 0.48 g |
| Carbs | 13.9 g |
| Sugars | 1.7 g |
| Fiber | 2.2 g |
| Protein | 11.7 g |
| Salt | 0.01 g |
| Sodium | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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