Nutrition · per 100 g

Energy	566.4 kcal
Fat	44.4 g
Saturated fat	5.2 g
Carbs	13 g
Sugars	5.9 g
Fiber	10.1 g
Protein	24.8 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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