Nutrition · per 100 g

Energy	570 kcal
Fat	48.3 g
Saturated fat	4 g
Monounsaturated fat	31.3 g
Polyunsaturated fat	9.7 g
Trans fat	0.33 g
Carbs	10.7 g
Sugars	7 g
Fiber	12.7 g
Protein	19 g
Salt	1.7 g
Sodium	693 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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