Nutrition · per 100 g

Energy	159 kcal
Fat	8.3 g
Saturated fat	2.1 g
Carbs	3.1 g
Sugars	2.3 g
Protein	17.6 g
Salt	0.61 g
Sodium	245 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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