Nutrition · per 100 g

Energy	233 kcal
Fat	13.6 g
Saturated fat	6 g
Carbs	12.9 g
Sugars	1.4 g
Fiber	2.5 g
Protein	13.7 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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