Nutrition · per 100 g
| Energy | 1330 kJ |
| Energy | 320 kcal |
| Fat | 12.7 g |
| Saturated fat | 4.7 g |
| Carbs | 42.7 g |
| Protein | 7 g |
| Salt | 1.5 g |
| Sodium | 610 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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