Nutrition · per 100 g

Energy	419 kcal
Fat	9.9 g
Saturated fat	1.3 g
Trans fat	0.1 g
Carbs	70.6 g
Sugars	1 g
Fiber	6.2 g
Protein	7.9 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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