Nutrition · per 100 g

Energy	261 kcal
Fat	3.5 g
Saturated fat	1.5 g
Carbs	47 g
Fiber	2.7 g
Protein	8.5 g
Salt	0.72 g
Sodium	289 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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