Nutrition · per 100 g

Energy	250 kcal
Fat	1.8 g
Saturated fat	1.5 g
Carbs	48.2 g
Sugars	1.5 g
Fiber	2.6 g
Protein	8 g
Salt	0.72 g
Sodium	289 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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