Nutrition · per 100 g

Energy	249 kcal
Fat	1.8 g
Saturated fat	1.8 g
Carbs	48.2 g
Sugars	1.8 g
Fiber	2.5 g
Protein	8.2 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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