Nutrition · per 100 g

Energy	603 kcal
Fat	48.3 g
Saturated fat	8.3 g
Carbs	20.3 g
Sugars	5 g
Fiber	5.3 g
Protein	20.7 g
Salt	0.03 g
Sodium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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