Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	7.6 g
Carbs	74 g
Sugars	27.2 g
Fiber	4.8 g
Protein	5.6 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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