Nutrition · per 100 g

Energy	374 kJ
Energy	89.3 kcal
Fat	2.8 g
Saturated fat	1 g
Trans fat	0.5 g
Carbs	2.8 g
Sugars	2.6 g
Fiber	1 g
Protein	12.6 g
Salt	0.6 g
Sodium	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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