Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 24.2 g |
| Saturated fat | 13.3 g |
| Trans fat | 2.2 g |
| Carbs | 54.2 g |
| Sugars | 39.3 g |
| Fiber | 2.2 g |
| Protein | 6.4 g |
| Salt | 0.29 g |
| Sodium | 116 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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